Created for this recipe at They Draw and Cook.
This is a classic, but with a twist. The pinch of sage and toasted walnuts makes this yummy dessert into something euro-exotic. Just enough sweet lavender honey with earthy smells of fig, sage and walnut. A touch of Pinot Grigio — okay a lot, who are we kidding? — and you will hear your table hush to the sound crickets and yum.